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by Pamela Rice Hahn Lazy About Grilling: the feet up, hands down easiest ways to barbecue is not only a humorous, yet informative cookbook about grilling, it's an example of grilling with an attitude. Originally published as Master the Grill The Lazy Way -- which one reviewer on amazon complimented by saying it was a book she'd read cover-to-cover, Lazy About Grilling: the feet up, hands down easiest ways to barbecue is a new and revised edition of which I'm proud. I've added lots of new recipes, and new chapters on tailgating, heart-healthy cooking tips and food choices, electric grills and gadgets, and indoor grilling. Excerpts from the
book to show what I mean: Are You Too Lazy To Read This Book? Questionnaire: 1.
You suddenly discover that your excuse that "I can't stand
the heat, so I stay out of the kitchen" just landed you a
grill-starter and a pair of tongs. 2.
You think Marinate is one of the Olsen twins.
___yes ___no 3.
You think briquettes are what's used to build small houses. 4.
When somebody asks you how you prepare your ribs, you name your
brand of moisturizer. ___yes
___no 5.
Your idea of grilling pizza is questioning the delivery boy as to
why the pizza took so long. ___yes
___no The section title for food safety concerns: Suspect Grilling: Good Chop/Bad Chop The opening for the chapter on variety meats: Chapter 11: Meats That Prove Variety Is the Nice of Life If it looks like a duck, walks like a duck, and quacks like a duck: it's not dressed and ready for the grill. Otherwise, assuming that your main course can't
still get up and walk away, our goal in this chapter is to give you
suggestions on how to prepare it. ...which leads to the first recipe in that chapter: All It's
Quacked Up To Be Roast Duck Browse the site to taste all sorts of samples from
the book. I hope you enjoy your visit and find the site to be enough to whet your
appetite and get you hankerin' to be Lazy About grilling, too. From:
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